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| The Bottom Line Sweet Lorraine's is a restaurant that almost defies labeling. Dubbed "world beat" food by its owners, the menu borrows from ethnic cuisine around the world. Lorraine Platman is adventurous and creative in devising new dishes to grace the menus of the Sweet Lorraine's locations throughout the Detroit metro area. The food is as exquisite as it is unique and you will not regret spending a little extra to try Sweet Lorraine's.
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Comments
from The menu at this
well-established spot ... defies a category,
just like the sound system which offers everything from world beat to
Willie Nelson. The cafes have many meatless entrees, as well as a
signature New York strip steak, now using Piedmontese beef. Jerk chicken
salad and roasted red pepper and garlic hummus are often on the list
along with such dishes as pecan chicken and maple-cured salmon. Desserts
are emphasized, with some of the best cheesecake around as well as
carrot cake and a rich chocolate cake. Lorraine Platman doesn't like to
put a label on her cuisine, though she sometimes calls it American
Continental. A nice wine list accompanies the fare and the beverage list
goes well beyond the expected, from fresh lemonade to hot apple cider to
cappuccino and espresso.
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