At Sweet Lorraine’s We Love a Good Party!
Two Private Dining Rooms Available (12 to 75 Guests)
Linen Napkins and Tablecloths Included
Full Service Bar Available
Ideal for birthdays, anniversaries, showers, meetings
Plenty of Parking
Let us help you create a memorable event. For over Thirty Years
we’ve been known for our “World Beat Cuisine” featuring dishes from around the world
Contact us today and we’ll help you design the perfect luncheon!
Lisa, Maurice & Phil
Your Private Dining Team!
Dejeuner | Pranzo | LUNCH | Almuerzo | Mittagessen
We are flattered by your inquiry of our private dining facilities!
Together we can create a memorable event of exciting cuisine, quality service and a truly unique style. On the following pages are several options for each course of the meal.
Please, call us with any questions you might have.
Booking the Event
Our kitchen is committed to high quality cuisine for these events. It is in this light that we ask you to work with us on the planning of your event within these guidelines which are designed to ensure the outstanding experience we hope to provide. If you have any special needs, please ask and we will do our best to accommodate your requests.
We accommodate private dining in our upper level for groups of up to 75 people or our main floor room for groups of up to 50 people. Please contact us so that we may further discuss room availability and rental fees.
One week prior to the event we ask you to agree on a final menu. At that time we request a commitment to the number of guests, which will be the basis for menu preparation. In that light, accuracy is important as unexpected guests may affect the available amounts of menu items and absent guests will be reflected in the final total (based on an average per person price of your menu and a minimum of 90% of the confirmed number)
The host of a group of 16 or larger is asked to work with us, using the enclosed material, to create a custom, personalized menu for the occasion. We will print your custom menu for your guests’ convenience.
Once the menu is determined, groups of larger than 25 are requested, but not required, to provide their guests actual selections one week prior to the event.
If you party is less than 15, if you prefer, your guests may order from the restaurant menu, rather than a custom menu.
We’d love to help you plan the Perfect Event!
If possible, we request, that you call us with any questions,
between 9 am & 11 am OR between 2 pm & 5 pm.
Or, if you prefer, leave us a message with the best time to reach you!
Thank you again for requesting information on our private dining facilities!
Served buffet style and enjoyed as guests are arriving during the cocktail/beverage period.
As a courtesy to you, when ordering Entrees for your party, we are offering our Starters at a lower cost to you. Any one item may be served at $4.50 per person (minimum 8 guests).
Any two at $6.75 per person or three at $8.75 per person.
Mediterranean Holiday – A vegetarian array including housemade hummus, baba ganouche, tabbouleh, vegetarian stuffed grape leaves, pita, olives and vegetables as garnish (considered “one choice”)
Tray of Imported Cheese & Fresh Fruit –The highest quality cheeses from around the globe stunningly displayed and served with fresh fruits and imported crackers. (considered “one choice”) As an additional option, it is possible, to order a tray consisting of cheese only OR fruit only
House-Fried Potato Chips – Sprinkled with parmesan and garlic and served with a spicy chipotle aioli.
Gorgonzola Chips – Our house-fried potato chips baked with Gorgonzola sauce & sprinkled with roasted garlic sea salt.
Avocado Crab Cakes – (add $2.00 per person) Delicate lump crab cakes fried crisp, drizzled with a cilantro cream & served with Old Bay aioli.
Classic Quesadilla – A blend of cheeses & a large flour tortilla, with sides of tomato-corn salsa, guacamole and sour cream
Gorgonzola Fondue – with housemade focaccia bread.
Sweet Lorraine’s Thin-Crusted Pizzas with seasonal toppings. Please specify if you will require vegetarian toppings
The first course is served once the guests sit down, opening courses give the menu variety, as well as, provide a time buffer (main courses, once ordered, are 20 to 25 minutes in preparation). A choice between soup and one of our salads offers a bit more variety to your guests. You might consider serving a pre-arranged salad course, or again, offering your guests more variety, offer a choice between two of the following salads
Cup of Soup – We prepare small fresh housemade batches each day, always offering at least one vegetarian selection. Specific soups will not be known until the day of the event. 2.45
Garden Salad – Mixed organic greens with grape tomatoes, pickled red onions and spiced walnuts. A choice of two of our housemade dressings (listed below) may accompany. 2.45
Petite Caesar Salad – Crisp fresh romaine tossed with housemade croutons and our own garlicky Caesar dressing. 3.45 Or, if you prefer, topped with fried clams (add $2.95)
Petite Lorraine’s Special Salad – Organic garden greens, fresh herbs, pears, Artisan bleu cheese, toasted hazelnuts and dried cranberries. 3.45
Salads are served with your choice of housemade dressing:
Sweet Poppyseed, Herbed Ranch, Mediterranean Vinaigrette, Non-Fat Roasted Garlic-Balsamic Vinaigrette, Ginger-Soy Vinaigrette or a basket of Oils & Vinegars
All of our dressings are housemade with natural ingredients and no preservatives
Please select up to three entrees to offer to your guests
Pecan Chicken – Miller Family Farms chicken breast coated in ground pecans & sautéed— with mustard cream sauce & rice pilaf. 16
Chicken Kebabs “Corfu Holiday” – Lemon herb-garlic marinated Miller Family Farms chicken breast, laced on wood skewers and grilled, served on our roasted red bell pepper hummus & Greek salad – served with Father Sam’s griddled pita bread. 15 (an option of groups of 20 or less only)
Maple-Cured Salmon – Broiled, served with a Michigan dried cherry salsa & rice pilaf. 16
Rainforest Tilapia – Broiled with garlic aioli, served with roasted garlic mashed potatoes and olive-tomato- onion relish. 15
Pub Fish & Chips – Michigan beer-battered tilapia—with fries, cajun tartar sauce & cole slaw. 15
Grilled Tenderloin Steak Salad – Two beef medallions, Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens & Sriracha hot chili aioli. 17
(Please note all steaks will be prepared to medium temperature as our kitchen cannot ensure timely service when offering varying degrees of doneness)
Monte Carlo Salad – Miller Family Farms chicken, greens, grapes, tomatoes, onions, apples & spiced walnuts. 135
“SLC” Caesar Salad – with Crispy Clams Romaine lettuce, house-baked croutons & parmesan cheese tossed with our own garlicky Caesar dressing. 11 or with Chicken 15
Lorraine’s Special Salad – A mixture of organic greens, Artisan bleu cheese, pears, hazelnuts & dried cranberries. 115
“SLC” Chicken Club – Miller Family farms chicken breast, applewood bacon, avocado, tomato, lettuce, herbed-ranch. 125
Farmhouse Quiche “Lorraine”
We don’t call her “Sweet” Lorraine for nuthin’! These luscious desserts are prepared whole, displayed during the event, sliced and served tableside for your group. They can serve up to 18 people each and may display your message of “Best Wishes” or “Happy Birthday” or whatever! The cost is $42.00 per cake (listed below) and will be cut into 12 or 18 slices.
A personalized message is an additional $3.00.
Totally Chocolate Mousse Cake – A layer of devil’s food chocolate cake is topped with a layer of chocolate mousse and is finished with a dark chocolate glaze
Three Layer Carrot Cake – Delicate layers of carrot cake alternating with a real cream cheese frosting and edged with toasted walnuts.
Lorraine’s Special Cheesecake – One of our delicious cheesecakes is usually available
(no writing available)
Fresh Fruit Tray – An assortment of seasonal fresh fruits
$40.00 per fruit tray
(serves up to 18 persons)
When planning beverage service for your event, please consider whether you would prefer an “open” bar or “cash” bar. When you pre-determine that the bar will be “open” your guests’ beverages will be served and added to the bill. When a “cash” bar is arranged, your guests will be charged for their own beverage (regrettably, tabs cannot be accommodated).
Our bar provides a complete array of liquors, mixers, beers and liqueur from around the globe. We also offer a reasonably priced selection of fine wines by the glass or bottle.
Wine or champagne can add a festive dimension to your event.
A toast can be arranged, or a bottle of wine or champagne can be placed on each table. This is a good strategy for a host who doesn’t want their guests to pay cash, but is also concerned that the bar tab, unchecked, may grow beyond a tolerable size.
Sweet Lorraine’s vision for beverage service includes equal attention to non-alcoholic specialties. Sparkling apple cider can bring enthusiastic “cheers” to a toast. Our own punch recipes with or without alcohol may also be arranged.
Coffee, Iced Tea or Fountain Soft Drinks 2.50 (bottomless refills)
Other Non-Alcoholic Beverages 3.00 to 5.00
Beer, Cocktails and Wine 4.00 to 10.00