Luncheon

 

Luncheon

Sweet Lorraine’s Livonia
Private Party Dining


Selection of Starters


Seasonal Fruit Display – Garnished with fresh berries Small $30.00 Medium $45.00 Large $60.00
Gourmet Cheese Board – Garnished with assorted crackers and grapes Small $40.00 Medium $60.00 Large $80.00
Antipasto Platter – A combination of sliced meats, imported cheeses, garnishes and sliced baguettes
Small $50.00 Medium $75.00 Large $100.00

Roasted Red Bell Pepper Hummus – Served with Father Sam’s Pita
Small $30.00 Medium $45.00 Large $60.00

Servings Per Specialty Tray
Small 10-20 people
Medium 21-30 people
Large 31-40 people
Please Note:
Regular menu starters are ALSO available on individual item consumption.
6% sales tax and 18% gratuity will be added to above prices.


 

Custom Lunch Proposal #1 

Starters 

House Baked Muffins, Foccacia & tomato dipping sauce 

Choice of cup of soup or garden salad 

Main Courses 

Lorraine’s Special Club – Turkey, apple wood smoked bacon, mashed avocado, lettuce, tomato & our herb ranch dressing on a special house roll.  (Served with house fried chips) 

Lorraine’s Special Salad  – With organic greens, gorgonzola cheese, pears, hazelnuts and dried cranberries. 

Sassy BBQ Burger – Fresh ground beef patty is topped with our house bbq sauce, sharp cheddar cheese, smoked bacon and caramelized onions.   (Served with house fried chips)
 
Truffle & Mushroom Mac – Our Sweet Lorraine’s mac & cheese is topped with sautéed button mushrooms, Swiss cheese, toasted focaccia bread crumbs, and truffle olive oil.
 
Michigan Cherry Salad – With organic greens, grilled chicken, dried Michigan cherries, gorgonzola cheese, Cucumbers and spiced walnuts 

Dessert
 

A slice of Sweet Lorraine’s cheesecake  – “What started it all” 

Choice of Coffee, Tea, Soft Drink 

$17 per person plus

6% Sales Tax & 18% Gratuity

 


 

Custom Lunch Proposal #2

 

Starters 

House Baked Muffins, Foccacia & tomato dipping sauce 

Choice of cup of soup or garden salad 

Main Courses
 

Pecan Chicken – Breast of chicken coated in ground pecans & sautéed, served with a delicate Dijon mustard sauce & Saffron rice pilaf. 

Rainforest Tilapia – Fresh fish fillet brushed with garlic aioli and broiled.  Served on a bed of roasted garlic mashed potatoes & topped with an olive, tomato & onion relish.  

  Eastern Market Steak Tenderloin – Two beef medallions are dusted in cajun spices and topped with our gorgonzola cheese sauce and chopped bacon. Accompanied by roasted garlic & spinach mashed potatoes and steamed broccoli 

B.L.T Lobster Mac – Our Sweet Lorraine’s mac & cheese is topped with sauteed Langostino lobster tails, smoked bacon, diced tomatoes, focaccia bread crumbs, and Swiss & cheddar cheese. 

Barcelona Paella – Portobello mushrooms, colorful bell peppers, red & black beans, onions, broccoli and artichoke hearts are sauteed with saffron infused rice. Served on a bed of baby spinach with baked acorn squash. Accompanied by garlic aioli. 

 Dessert

A slice of Sweet Lorraine’s cheesecake – “What started it all”

 
Choice of Coffee, Tea, Soft Drink 

$21 per person plus

6% Sales Tax & 18 % gratuity

 

All rights reserved Sweet Lorraines 2017

Powered by RSM