Lunch – Southfield

 


Lunch Menu

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Roasted red bell pepper hummus with locally made breadsticks. 9images

avocado crab cakes – handmade crab cakes, cilantro cream, Old Bay aioli. 9

Classic CHICKEN quesadilla – a blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 10

FIVE SPICE CALAMARI – trio of Asian dipping sauces – Ponzu, Sweet Chili & Teriyaki sauce. 10

Wild mushroom & goats cheese flatbread pizza – Caramelized onions, fresh herbs, whole wheat thin cracker crust. 10Vegetarian

Greek salad flatbread pizza – Roasted garlic spread, feta, cucumbers, onions, peppers, olives, organic baby greens, Mediterranean Vinaigrette, whole wheat thin cracker crust. 10Vegetarian

local fresh mozzarella-roasted veggie flatbread pizza – Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze, whole wheat thin cracker crust. 10Vegetarian

We offer cream of tomato soup with brandy & basil everyday! See our daily specials for our soups of the day

sandwiches

Served with our House-Fried Garlic-Parmesan Chips

“slc” burger – Half-pounder, local Michigan raised beef, crispy onions. 11

vegetarian burger – Lettuce, tomato, pickle, tomato-corn salsa. 10images

Steak tenderloin hoagie – Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 125

global grilled cheese – Housemade pesto, fresh mozzarella, Emmentaler Swiss & Asiago cheese, Brioche bread – served with a cup Cream of Tomato. 11 or a bowl of Cream of Tomato. 12Vegetarian

Veggie Vietnamese “banh mi” – Five spiced baked local tofu “steak”, Portobello, spicy slaw, Sriracha aioli, cucumbers, cilantro. 11.5

avocado-crab bltCrab cake, – applewood bacon, avocado, tomatoes, lettuce, red bell aioli. 12.5images

tuscan sunrise – Grilled Portobello , red bell hummus, sun-dried tomatoes, avocado, organic greens, Mediterranean vinaigrette. 11

C3 club – Slow-cooked Amish chicken thigh, buttered brioche, blistered heirloom tomatoes, Russian dressing, Beeler’s hickory smoked bacon, baby greens. 11.5

malibu chicken & bacon “club” wrap – Miller Family Farms chicken, bacon, spinach, ranch, dried cranberries, cucumbers, tomatoes. 10.5

Substitute our Gluten-Free Flatbread for the bread, bun or lavosh wrapper on any of the above

Add Sautéed Mushrooms or Sautéed Onions to any Burger or Sandwich for $1

Shoestring FF Potatoes with Sea Salt 345 / Sweet Potato Fries 345 / House-Fried Chips 345

 

salad bowls

New “Twisted” cobb salad – Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, bacon, Herbed Ranch dressing, Sweet & Sassy BBQ sauce, crispy sweet potato threads. 13 • Small Plate 9

hot salmon “nicoise” – Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 14.5 • Small Plate 10

chicken kebabs “corfu holiday” – Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad & pita. 14 • Small Plate 10

“slc” Caesar – with crispy clams 10 • Small Plate 8.5

grilled tenderloin steak salad – Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 15 • Small Plate 11

lorraine’s special salad – Organic greens, Artisan bleu cheese, pears, hazelnuts, dried cranberries. 10.5 • Small Plate 6.5Vegetarian

a gem of a wedge salad – Romaine, Artisan bleu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7

garden salad – Organic greens, spiced walnuts, tomatoes & pickled onions. 5images

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pecan chicken – Miller Family Farms chicken breast, ground pecans, sautéed, mustard cream sauce & rice pilaf. 14

pub fish & chips – Michigan beer-battered tilapia, fries, cajun tartar sauce, cole slaw. 14

maple-cured salmon – Michigan dried cherry salsa, rice pilaf. 14.5 • Small Plate 11.5

spicy new orleans chicken & shrimp – creole Bell peppers, red onions, spicy Creole sauce, rice pilaf. 14 • Small Plate 10

rainforest tilapia – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 14 • Small Plate 10

traverse city chicken & gorgonzola Pasta – Miller Family Farms chicken, dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts. 13 • Small Plate 10

farmhouse quiche – Check our daily specials sheet for today’s creation. We start with Hash brown potatoes and parmesan to make the crust; with a filling of Grazing Fields Organic eggs-served warm with a fresh fruit garnish.

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“bLt” Lobster mac – Bacon, baby Langostina lobster tails, Emmentaler Swiss, Cheddar, diced tomatoes, toasted focacciabreadcrumbs. 16 • Mini 11

Bacon & Cheddar Mac – Applewood-smoked bacon, cheddar. 12 • Mini 8

mean green pesto mac – Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 13 • Mini 9Vegetarian

cheese lovers mac – Local cheese curds, toasted focaccia breadcrumbs, our Sweet & Sassy BBQ sauce. 13 • Mini 9Vegetarian

images Vegan Choices Vegetarian Vegetarian Options pdf_download

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