Lunch – Southfield


Lunch Menu


Krunchy kale pesto chopped – salad Kale, Romaine, Spinach-Walnut Pesto, Parmesan cheese, dried cranberries, multi-grain croutons, Mediterranean dressing. 13

“Street Food” crispy fried fish tacos – With warm soft flour tortillas & Voodoo Slaw. 105

Roasted red bell pepper hummus with locally made breadsticks. 9

avocado crab cakes – handmade crab cakes, cilantro cream, Old Bay aioli. 10

Classic CHICKEN quesadilla – a blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 11.5

FIVE SPICE CALAMARI – trio of Asian dipping sauces – Ponzu, Sweet Chili & Teriyaki sauce. 11

Spinach, artichoke & manchego cheese dip – Creamy rich with our S.L. twist, served with tri-colored tortilla chips.  8

CRISPY SPICY BRUSSEL SPROUTS – Tossed with sweet & spicy chili sauce & a splash of lime.  8

Crispy portobello fries – With Bleu Cheese dressing. 8

greek salad flatbread pizza – Roasted garlic spread, feta, olives, sweet onions, tomatoes, cucumbers, organic baby greens, whole  wheat thin cracker crust.  105

local fresh mozzarella-roasted veggie flatbread pizza – Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze, whole wheat thin cracker crust. 10.5

We offer cream of tomato soup with brandy & basil everyday! See our daily specials for our soups of the day


All of our Beef Burgers are made with a locally ground blend of short rib, brisket & chuck burger

Served with our Garlic Parmesan Potato Chips

“slc” burger – Half-pounder, toasted brioche bun, lettuce, tomato, pickle, crispy onion threads.  12

Bleu water burger – Half-pounder, dusted in our own Cajun spice blend, topped with melted bleu cheese, caramelized onions & our Sriracha mayo.  13

vegetarian burger – Lettuce, tomato, pickle, tomato-corn salsa. 10.5

“big fat greek” turkey burger – With spinach, feta, cucumber, tomatoes, ranch.  12.5

Classic Mini Burgers –  Three mini burgers with caramelized onions, mustard, pickles.  11

Steak tenderloin hoagie – Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 13

global grilled cheese –  Housemade pesto, fresh mozzarella, Emmentaler Swiss & Asiago cheese,   Brioche bread – served with a cup of soup.  12    or a bowl of soup.  13

avocado-crab bltCrab cake, – applewood bacon, avocado, tomatoes, lettuce, red bell aioli. 13

tuscan sunrise – Portobello , red bell hummus, sun-dried tomatoes, avocado, organic greens, Mediterranean vinaigrette. 11.5

malibu chicken & bacon “club” wrap – Miller Family Farms chicken, bacon, spinach, ranch, dried cranberries, cucumbers, tomatoes. 10.5

in the mood – Roasted Michigan turkey breast, tomato, Vidalia onion, cheddar, Russian dressing, grilled. 11

Cajun shrimp po’boy – Domestic shrimp fried until crisp, Cajun tartar sauce, sweet onions, tomatoes, romaine, roasted red bell pepper aioli. 13

Substitute our Gluten-Free Flatbread for the bread, bun or lavosh wrapper on any of the above

Add Sautéed Mushrooms or Sautéed Onions to any Burger or Sandwich for $1

Shoestring FF Potatoes with Sea Salt 345 / Sweet Potato Fries 345 / House-Fried Chips 345


salad bowls

New “Twisted” cobb salad – Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, bacon, Herbed Ranch dressing, Sweet & Sassy BBQ sauce, crispy sweet potato threads. 13 • Small Plate 9

hot salmon “nicoise” – Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 15 Small Plate 11

chicken kebabs “corfu holiday” – Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad & pita. 14 • Small Plate 10

“slc” Caesar – with crispy clams 11 • Small Plate 9

grilled tenderloin steak salad – Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 16 • Small Plate 12

lorraine’s special salad – Organic greens, Artisan bleu cheese, pears, hazelnuts, dried cranberries. 10.5 • Small Plate 7.5

a gem of a wedge salad – Romaine, Artisan bleu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7.5

garden salad – Organic greens, spiced walnuts, tomatoes & pickled onions. 5.5


pecan chicken – Miller Family Farms chicken breast, ground pecans, sautéed, mustard cream sauce & rice pilaf. 15

maple-cured salmon –  Michigan dried cherry salsa & rice pilaf. 15 · Small Plate 12

spicy new orleans chicken & shrimp –  creole Sautéed bell peppers & red onions—in our spicy Creole sauce—served with saffron rice. 145 · Small Plate 105

rainforest tilapia – Garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 14 · Small Plate 11

pub fish & chips – Michigan beer-battered tilapia, fries, cajun tartar sauce, cole slaw. 14 

traverse city chicken & gorgonzola Pasta – Miller Family Farms chicken, dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts. 14 • Small Plate 11

farmhouse quiche – Check our daily specials sheet for today’s creation. We start with Hash brown potatoes and parmesan to make the crust; with a filling of Grazing Fields Organic eggs-served warm with a fresh fruit garnish.

*Not available as Small Plate


“bLt” Lobster mac – Bacon, baby Langostina lobster tails, Emmentaler Swiss, Cheddar, diced tomatoes, toasted focacciabreadcrumbs. 16 • Mini 11

Bacon & Cheddar Mac – Applewood-smoked bacon, cheddar. 12 • Mini 8

mean green pesto mac – Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 13 • Mini 9



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