Lunch – Livonia

 


Lunch Menu

Monday – Saturday 11am – 4pm, Sunday 12pm – 4pm

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ROASTED RED BELL PEPPER HUMMUS – With housemade pita chips. 9  images

AVOCADO CRAB CAKES – Handmade crab cakes, cilantro cream, Old Bay aioli. 9

CLASSIC CHICKEN OUESADILLA – A blend of cheeses, all-natural chicken, chili flour tortilla. 10

FIVE SPICE CALAMARI – Trio of Asian dipping sauces – Ponzu, Sweet Chili & Teriyaki sauce. 10
WILD MUSHROOM & GOATS CHEESE FLATBREAD PIZZA – Caramelized onions, herbs, thin cracker crust. 10 Vegetarian

GREEK SALAD FLATBREAD PIZZA – Roasted garLic spread, feta, cucumbers, onions, peppers, olives, organic baby greens, Mediterranean Vinaigrette, thin cracker crust. 10 Vegetarian

LOCAL FRESH MOZZARELLA-ROASTED VEGGIE FLATBREAD PIZZA – Mozzarella, tomatoes, coLorfuL bell peppers, sweet onions, eggplant, zucchini, baLsamic glaze, thin cracker crust. 10 Vegetarian

WE OFFER CREAM OF TOMATO SOUP WITH BRANDY & BASIL EVERYDAY!

SEE OUR DAILY SPECIALS FOR OUR SOUPS OF THE DAY

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Served with our House-Fried Garlic-Parmesan Chips

“SLC” BURGER – Half-pounder, Local Michigan raised beef, crispy onions. 11

SASSY BBQ BURGER – With sharp cheddar cheese, smoked bacon, caramelized onions. 12.5

VEGETARIAN BURGER –  Lettuce, tomato, pickle, tomato-corn salsa. 10 images

STEAK TENDERLOIN HOAGIE Pepper jeLLy, greens, tomatoes, pickLed onions, BaLsamic Vinaigrette. 12.5

GLOBAL GRILLED CHEESE – Housemade pesto, fresh mozzarella, Emmentaler Swiss & Asiago cheese, Brioche bread – served with a cup Cream of Tomato – 11 or a bowl of Cream of Tomato. 12 Vegetarian

AVOCADO-CRAB BLT – Crab cake, applewood bacon, avocado, tomatoes, Lettuce, red bell aioli, 12.5

TUSCAN SUNRISE – Grilled Portobello, red bell hummus, sun-dried tomatoes, avocado, organic greens, Mediterranean vinaigrette. 11 images

“SLC” TURKEY CLUB –  Roasted turkey, bacon, avocado, tomato, Lettuce, ranch. 11

MALIBU CHICKEN & BACON “CLUB” WRAP – ALL-natural chicken, bacon, spinach, ranch, dried cranberries, cucumbers, tomatoes. 10.5

Substitute our Gluten-Free FLatbread for the bread. bun or Lavosh wrapper on any of the above

Add Sauteed Mushrooms or Sauteed Onions to any Burger or Sandwich for $1

“* Shoestring FF Potatoes with Sea Salt 3.45 “* Sweet Potato Fries 3.45 “* House-Fried Chips 3.45

LOOKING FOR VEGAN OR VEGETARIAN OPTIONS? JUST LOOK FOR THESE SYMBOLS

images IS FOR VEGAN & VegetarianIS FOR VEGETARIAN

salad bowls

 NEW ”TWISTED COBB SALAD – Romaine, grilled chicken, goats cheese, tomatoes, onion, bacon, Herbed Ranch dressing, Sweet & Sassy BBO sauce, crispy sweet potato threads. 13 / Small Plate 9

HOT SALMON “NICOISE” – Salmon, potatoes, tomatoes, green beans, capers. organic greens, Dijon mustard vinaigrette, crispy onions. 14.5  / Small Plate 10

CHICKEN KEBABS “CORFU HOLIDAY –  All-natural chicken, roasted red bell pepper hummus. Greek salad & pita. 14 / Small Plate 10

“SLC’ CAESAR WITH CRISPY CLAMS – 10 /  Small Plate 8.5 or with Chicken 11

GRILLED TENDERLOIN STEAK SALAD – Artisan bleu cheese, caramelized onions, sun-dried tomatoes. spiced walnuts, organic greens, Sriracha hot chill aloll, Balsamic Vinaigrette on the side. 15 /  Small Plate 11

LORRAINE’S SPECIAL SALAD –  Organic greens, Artisan bleu cheese, pears. hazelnuts, dried cranberries. 10.5 / Small Plate 6.5 Vegetarian

A GEM OF A WEDGE SALAD –  Romaine, Artisan bleu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7

GARDEN SALAD –  Organic greens, spiced walnuts, tomatoes & pickled onions. 5 images

Add chicken $4 • Shrimp $5 • Salmon $6 to any of the above salads

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PECAN CHICKEN –  All-natural chicken breast, ground pecans, sautéed, mustard cream sauce & rice pilaf. 14

PUB FISH & CHIPS –  Michigan beer-battered tilapia, fries. Cajun tartar sauce, cole slaw. 13

MAPLE CURED SALMON –  Michigan dried cherry salsa, rice pilaf. 14.5 / Small Plate 11.5

SPICY NEW ORLEANS CHICKEN & SHRIMP CREOLE – Bell peppers, red onions, spicy Creole sauce, rice pilaf. 14 / Small Plate 10

RAINFOREST TILAPIA – Roasted garlic aioli, roasted garlic mashed potatoes. olive-tomato-onion relish. 13.5 /  Small Plate 10

TRAVERSE CITY CHICKEN & GORGONZOLA PASTA –  All-natural chicken. dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts. 13 / Small Plate 10

FARMHOUSE QUICHE – CHECK OUR DAILY SPECIALS SHEET FOR TODAY’S CREATION

We start with Hash brown potatoes and parmesan to make the crust: with a filling of Grazing FieLds Organic eggs-served warm with a fresh fruit garnish.

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  “bLt” LOBSTER MAC –  Bacon, baby Langostina Lobster tails, Emmentaler Swiss, Cheddar, diced tomatoes toasted focaccla breadcrumbs. 16  / Mini 11

BACON & CHEDDAR MAC – Applewood-smoked bacon, cheddar. 12 / Mini 8

MEAN GREEN PESTO MAC –  Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 13  / Mini 9 Vegetarian

 

 

 

 

 

 

 

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