Dinner

 

A Private Affair…
DINNER


Thank you for your inquiry of our special occasion dining services. We are flattered and look forward to hosting a memorable event for you and your guests. Our kitchen is committed to high quality modern style American cuisine and our service staff are trained to provide outstanding service.
We accommodate private party arrangements for groups of up to 35 people in the restaurant. Larger parties can be accommodated in the private dining rooms of the Livonia Marriott. Dinner arrangements can be made 7 days a week. For your convenience, we offer an extraordinary brunch option on Sunday.
We will request a commitment to the number of guests 72 hours prior to the event. This number will be the basis for menu preparation and staffing. Sweet Lorraine’s will charge for 90% of the confirmed number, in other words, if 20 guests are confirmed, you will be charged for 18. If only 9 attend, the balance of the extra charge, less the gratuity, will be given in the form of a gift certificate (without cash value). This gift certificate will be redeemable at any Sweet Lorraine’s location.
Confirmation Guarantee: Once a date has been selected, you may secure it with a $50.00 deposit. A date is considered open until your deposit is received.
Again, thank you for considering Sweet Lorraine’s for your special occasion. We are looking forward to the opportunity of hosting your event. Please contact any manager with questions you may have.
Sincerely,
The Sweet Lorraine’s Management Team
Sweet Lorraine’s Cafe & Bar
Livonia Marriott
734-953-7480
Casual, Fun & Delicious
Sweet Lorraine’s Livonia


 Private Party Dining
Selection of Starters


Seasonal Fruit Display – Garnished with fresh berries Small $30.00 Medium $45.00 Large $60.00
Gourmet Cheese Board – Garnished with assorted crackers and grapes Small $40.00 Medium $60.00 Large $80.00
Antipasto Platter –  A combination of sliced meats, imported cheeses, garnishes and sliced baguettes
Small $50.00 Medium $75.00 Large $100.00

Roasted Red Bell Pepper Hummus Served with Father Sam’s Pita Small $30.00 Medium $45.00 Large $60.00
Servings Per Specialty Tray
Small 10-20 people
Medium 21-30 people
Large 31-40 people
Please Note:
Regular menu starters are ALSO available on individual item consumption.
6% sales tax and 18% gratuity will be added to above prices.


Custom Dinner Proposal #1 

Starters
 
House Baked Muffins, Foccacia & tomato dipping sauce
 
Choice of cup of soup or garden salad
 

Main Courses
 

Pecan Chicken – Chicken breast coated in ground pecans & sautéed, served with a delicate Dijon mustard sauce & saffron rice pilaf. 

New Orleans Chicken & Shrimp Creole – Tiger shrimp & chicken breast are sauteed with bell peppers, onions and our spicy Creole sauce. Served with saffron rice pilaf. 

Traverse City Pasta – Tender breast of chicken, dried Michigan cherries & spinach, tossed with our own Gorgonzola Alfredo sauce & Italian bow tie pasta, topped with our spiced walnuts.
 
Rainforest Tilapia – Fresh farm raised fish fillet brushed with garlic aioli and broiled, served on a bed of roasted garlic mashed potatoes & topped with an olive, tomato & onion relish. 

Barcelona Paella – Portobello mushrooms, colorful bell peppers, red & black beans, onions, broccoli and artichoke hearts are sauteed with saffron infused rice. Served on a bed of baby spinach with baked acorn squash. Accompanied by garlic aioli. 

  Dessert 

A slice of Sweet Lorraine’s cheesecake – “What started it all” 

Choice of Coffee, Tea, Soft Drink 

$21 per person plus

6% Sales Tax & 18% Gratuity


Custom Dinner Proposal #2 

Starters
 
House Baked Muffins, Foccacia & tomato dipping sauce 
Choice of cup of soup or garden salad
 

Main Course 

Maple Cured Salmon – Broiled and served with saffron rice pilaf, Michigan dried cherry salsa & baby carrots. 

Eastern Market Steak Tenderloin – Three beef medallions are dusted in cajun spices and topped with our gorgonzola cheese sauce and chopped bacon. Accompanied by roasted garlic & spinach mashed potatoes and steamed broccoli 

B.L.T Lobster Mac – Our Sweet Lorraine’s mac & cheese is topped with sauteed Langostino lobster tails, smoked bacon, diced tomatoes, focaccia bread crumbs, and Swiss & cheddar cheese.
 
Pecan Chicken – Chicken breast coated in ground pecans & sautéed, served with a delicate Dijon mustard sauce & saffron rice pilaf.
 
Vegetarian Meatloaf – Our vegetarian meatloaf is baked with mushrooms, celery and a blend of spices. Served with roasted garlic & spinach mashed potatoes and topped with portobello mushroom gravy. Accompanied by steamed broccoli 

Dessert 

A slice of Sweet Lorraine’s cheesecake – “What started it all” 

Choice of Coffee, Tea, Soft Drink 

$26 Per Person plus

6% Sales Tax & 18% Gratuity

 

 

All rights reserved Sweet Lorraines 2017

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