Dinner – Livonia

 

Dinner Menu

Served 4pm to 11pm daily

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ROASTED RED BELL PEPPER HUMMUS – With housemade pita chips. 9 images

GORGONZOLA POTATO CHIPS – Smothered in Gorgonzola cheese sauce. 7 Vegetarian

AVOCADO CRAB CAKES – Handmade crab cakes, ciLantro cream, Old Bay aioli. 12.5

FIVE SPICE CALAMARI – Trio of Asian dippin~ sauces – Ponzu, Sweet Chili & Teriyaki sauce. 10

LORRAINE’S SPECIAL SALAD – Organic greens, Artisan bLeu cheese, pears, hazelnuts & dried cranberries. 7  Vegetarian

A “GEM OF” A WEDGE SALAD – Romaine, Artisan bLeu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7

GARDEN SALAD – Organic greens, spiced waLnuts, tomatoes & pickLed onions. 5 images

WE OFFER CREAM OF TOMATO SOUP WITH BRANDY & BASIL EVERYDAY!

SEE OUR DAILY SPECIALS FOR OUR SOUPS OF THE DAY

Quesdizzas

PEAR BRIE QUESADILLA – Chili fLour tortilla, pears, brie cheese, cilantro crema, spicy red pepper jelly. 11 Vegetarian

CLASSIC CHICKEN QUESADILLA – A bLend of cheeses, all-natural chicken, chili fLour tortilla. 10

GREEK SALAD FLATBREAD PIZZA – Roasted garlic spread, feta cheese, cucumbers, onions, peppers, olives, organic baby greens,

Mediterranean Vinaigrette, thin cracker crust. 11 Vegetarian

LOCAL FRESH MOZZARELLA-ROASTED VEGGIE FLATBREAD PIZZA – MozzareLla, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze, thin cracker crust. 11 Vegetarian

WILD MUSHROOM & GOATS CHEESE FLATBREAD PIZZA – Caramelized onions, fresh herbs, thin cracker crust. 11  Vegetarian

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 Served with our House-Fried Garlic-Parmesan Chips

“SLC” BURGER –  Half-pounder, Local Michigan beef, crispy onions. 11.5

SASSY BBQ BURGER – With sharp cheddar cheese, smoked bacon, caramelized onions. 13

VEGETARIAN BURGER – Lettuce, tomato, pickle, tomato-corn salsa. 10 images

TUSCAN SUNRISE –  Grilled Portobello, red bell hummus, sun-dried tomatoes, avocado, organic greens, Mediterranean vinaigrette. 11 images

AVOCADO-CRAB BLT –  Crab cake, applewood bacon, avocado, tomatoes, Lettuce, red bell aioli. 12.5

STEAK TENDERLOIN HOAGIE –  Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 14

Substitute our Gluten-Free FLatbread for the bread. bun or Lavosh wrapper on any of the above for $1

Add Sauteed Mushrooms or Sauteed Onions to any Burger or Sandwich for $1

  Shoestring FF Potatoes with Sea Salt 3.5  | Sweet Potato Fries 4  | Garlic Parmesan Chips 4

LOOKING FOR VEGAN OR VEGETARIAN OPTIONS? JUST LOOK FOR THESE SYMBOLS

imagesIS FOR VEGAN and VegetarianIS FOR VEGETARIAN

 

Served with our House-Fried Chips. Or add $.95 for French Fries or$1.95 for Sweet Potato Fries

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 NEW ”TWISTED” COBB SALAD – Romaine, grilled chicken, goats cheese, tomatoes, onion, bacon, herbed ranch dressing, Sweet & Sassy BBQ sauce, crispy sweet potato threads. 15

“SLC” CAESAR WITH CRISPY CLAMS – 12 / Petite 9 or with Chicken 13

CHICKEN KEBABS “CORFU HOLIDAY” – All-natural chicken, roasted red bell pepper hummus. Greek salad & pita. 17.5

HOT SALMON “NICOISE” – Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 19

GRILLED TENDERLOIN STEAK SALAD –  Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens & Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 19 add: Extra Tenderloin $6

Add chicken $4 • Shrimp $5 • Salmon $6 to any of the above salads

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 ROASTED VEGETABLE BARCELONA PAELLA – Roasted vegetables, artichokes, saffron rice. heirloom beans. roasted acorn squash. red bell pepper aioli, roasted bell peppers. 19 Vegetarian

VEGETARIAN MEATLOAF – Portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese. 17.5 Vegetarian

PECAN CHICKEN – All-natural chicken breast, ground pecans, sautéed, mustard cream sauce, rice pilaf. 19

SPICY NEW ORLEANS CHICKEN & SHRIMP CREOLE – Bell peppers, red onions, spicy Creole sauce, rice pilaf. 19.5

MAPLE-CURED SALMON – Michigan dried cherry salsa, rice pilaf. 21

PUB FISH & CHIPS – Michigan beer-battered tilapia, fries, Cajun tartar sauce, cole slaw. 18

RAINFOREST TILAPIA – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 20

TRAVERSE CITY CHICKEN & GORGONZOLA PASTA – All-natural chicken dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts. 19

“SLC” STRIP STEAK – 12 oz. center-cut NY strip, garlic-herb butter, fried Portobello mushrooms, salt-roasted Yukon Gold potatoes. 29  | Add Sauteed Mushrooms or Sauteed Onions for $2

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 “bLt” LOBSTER MAC – Bacon, baby langostina lobster tails, Emmentaler Swiss, cheddar, tomatoes, toasted focaccia breadcrumbs. 19 Mini 11

TRUFFLE & MUSHROOM MAC – Button mushrooms, toasted focaccia croutons, truffle oil, Emmentaler Swiss. 16 | Mini 10 Vegetarian

MEAN GREEN PESTO MAC – Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 16 | Mini 10 Vegetarian

BACON & CHEDDAR MAC – Applewood-smoked bacon, cheddar. 14 •| Mini 9

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or

undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

 

 

 

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