Gluten-free Lunch

 

 GLUTEN-FREE LUNCH MENU

At Sweet Lorraine’s Cafe & Bar we strive to help our Gluten-Free friends in their dining choices.

As everyone has different dietary needs, we have prepared the following options for you as a guide to items that we can make Gluten-Free.

smallplates

Roasted red bell pepper hummus with locally made breadsticks. 9
*GF without breadsticks, please substitute our GF Flatbread or Veggies

Classic CHICKEN quesadilla – a blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 10
*GF without chili flour tortilla. Please substitute our GF Flatbread
*Note: Our regular menu option of adding Portobello mushrooms to our Quesadillas is not an option on the GF menu, the Portobello’s are not GF 

sandwiches

*Substitute our Gluten-Free Flatbread for the bread, buns or lavosh wrapper on any of the below*

*Chips and Fries are NOT GF. Please substitute Fresh Fruit or Veggies*

“slc” burger – Half-pounder, local Michigan raised beef, crispy onions. 11
*GF if also ordered without crispy onions.
Steak tenderloin hoagie – Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 125
*GF if also ordered without steak marinade and without balsamic vinaigrette 

“big fat greek” turkey burger – with spinach, feta, cucumber, tomatoes, Tzatziki sauce. 125

*GF if also ordered without aioli

“sLC” turkey club – Fresh house-roasted turkey, applewood bacon, avocado, tomato, lettuce, ranch. 11  

salad bowls

Items below may be ordered with the following GF Dressing Choices:

Sweet Poppyseed, Herbed Ranch and Caesar Dressing

(Please be advised our Non-Fat Roasted Garlic Balsamic Vinaigrette & Ginger-Soy Vinaigrette are NOT GF)

New “Twisted” cobb salad – Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, bacon, Herbed Ranch dressing, Sweet & Sassy BBQ sauce, crispy sweet potato threads. 13 • Small Plate 9
*GF without Goats cheese. Please substitute Feta or Artisan Bleu Cheese

hot salmon “nicoise” – Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 14.5 • Small Plate 10
*GF without crispy onions.

chicken kebabs “corfu holiday” – Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad & pita. 14 • Small Plate 10
*GF without pita bread. Please substitute our GF Flatbread

“slc” Caesar – with crispy clams 10 • Small Plate 8.5
*GF without clams and without croutons

grilled tenderloin steak salad – Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 15 • Small Plate 11
*GF if also ordered without steak marinade and without balsamic vinaigrette
lorraine’s special salad – Organic greens, Artisan bleu cheese, pears, hazelnuts, dried cranberries. 10.5 • Small Plate 6.5

a gem of a wedge salad – Romaine, Artisan bleu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7
garden salad – Organic greens, spiced walnuts, tomatoes & pickled onions. 5

favorites

pecan chicken – Miller Family Farms chicken breast, ground pecans, sautéed, mustard cream sauce & rice pilaf. 14
*GF without rice pilaf and without mustard cream sauce
Please substitute our Roasted Garlic Mashed Potatoes, Salt-Roasted Yukon Gold Potatoes or Vegetables 

maple-cured salmon – Michigan dried cherry salsa, rice pilaf. 14.5 • Small Plate 11.5
*GF without rice pilaf
Please substitute our Roasted Garlic Mashed Potatoes, Salt-Roasted Yukon Gold Potatoes or Vegetables

spicy new orleans chicken & shrimp – creole Bell peppers, red onions, spicy Creole sauce, rice pilaf. 14 • Small Plate 10

rainforest tilapia – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 14 • Small Plate 10
*GF without aioli and without olive-tomato-onion-relish 

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