Gluten-free Dinner

 

 GLUTEN-FREE  Dinner Menu

At Sweet Lorraine’s Cafe & Bar we strive to help our Gluten-Free friends in their dining choices.

As everyone has different dietary needs, we have prepared the following options for you as a guide to items that we can make Gluten-Free.

smallplates

 Roasted red bell pepper hummus – With locally made breadsticks. 9
*GF without breadsticks, please substitute our GF Flatbread or Veggies 

pear brie quesadilla – Chili flour tortilla, pears, brie cheese, cilantro crema, spicy red pepper jelly. 11
*GF without chili flour tortilla. Please substitute our GF Flatbread 

Classic chicken quesadilla – A blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 10
*GF without chili flour tortilla. Please substitute our GF Flatbread

*Note: Our regular menu option of adding Portobello mushrooms to our Quesadillas is not an option on the GF menu, the Portobello’s are not GF  

sandwiches

*Substitute our Gluten-Free Flatbread for the bread, buns or lavosh wrapper on any of the below*

*Chips and Fries are NOT GF. Please substitute Fresh Fruit or Veggies*

“slc” burger –  Half-pounder, local Michigan raised beef, crispy onions. 11
*GF if also ordered without crispy onions.  

Steak tenderloin hoagie –  Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 14
*GF if also ordered without steak marinade and without balsamic vinaigrette

“big fat greek” turkey burger –  Spinach, feta, cucumber, tomatoes, Tzatziki sauce. 125
*GF if also ordered without aioli

favorites

pecan chicken – Miller Family Farms chicken breast coated in ground pecans, sautéed—with mustard cream sauce & rice pilaf. 19
*GF without rice pilaf and without mustard cream sauce
Please substitute our Roasted Garlic Mashed Potatoes, Salt-Roasted Yukon Gold Potatoes or Vegetables

maple-cured salmon – Michigan dried cherry salsa & rice pilaf. 21
*GF without rice pilaf
Please substitute our Roasted Garlic Mashed Potatoes, Salt-Roasted Yukon Gold Potatoes or Vegetables

rainforest tilapia – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 20
*GF without aioli and without olive-tomato-onion-relish

“Slc” strip steak – 12 oz. center-cut NY strip, garlic-herb butter, fried Portobello mushrooms, salt-roasted Yukon Gold potatoes. 27
*GF without steak marinade and without fried Portobello mushrooms

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