Dinner – Southfield

 

Dinner Menu

smallplates

Roasted red bell pepper hummus with locally made breadsticks. 9images

gorgonzola potato chips – Smothered in Gorgonzola cheese sauce. 7

avocado crab cakes –  handmade crab cakes, cilantro cream, Old Bay aioli. 12.5

FIVE SPICE CALAMARI –  trio of Asian dipping sauces – Ponzu, Sweet Chili & Teriyaki sauce. 10

lorraine’s special salad – Organic greens, Artisan bleu cheese, pears, hazelnuts, dried cranberries. 7Vegetarian

a gem of a wedge salad –  Romaine, Artisan bleu cheese, bacon, basil, herbed ranch dressing, tomatoes & Sriracha aioli. 7

garden salad – Organic greens, spiced walnuts, tomatoes & pickled onions. 5images

We offer cream of tomato soup with brandy & basil everyday! See our daily specials for our soups of the day

quesadillas

pear brie quesadilla – Chili flour tortilla, pears, brie cheese, cilantro crema, spicy red pepper jelly. 11Vegetarian

Classic CHICKEN quesadilla – A blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 10

 greek salad flatbread pizza – Roasted garlic spread, feta cheese, cucumbers, onions, peppers, olives, organic baby greens, Mediterranean Vinaigrette, whole wheat thin cracker crust. 10Vegetarian

local fresh mozzarella-roasted veggie flatbread pizza – Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze,   whole wheat thin cracker crust. 10Vegetarian

wild mushroom & goats cheese flatbread pizza – Caramelized onions, fresh herbs, whole wheat thin cracker crust.   10Vegetarian

We offer cream of tomato soup with brandy & basil everyday! See our daily specials for our soups of the day

sandwiches

 Served with our House-Fried Garlic-Parmesan Chips

“slc” burger – Half-pounder, local Michigan raised beef, crispy onions. 11

“big fat greek” turkey burger – Spinach, feta, cucumber, tomatoes, Tzatziki sauce. 125

 vegetarian burger – Lettuce, tomato, pickle, tomato-corn salsa. 10images

tuscan sunrise – Grilled Portobello , red bell hummus, sun-dried tomatoes, avocado, organic greens, Mediterranean vinaigrette. 11images

Veggie Vietnamese “banh mi” – Five spiced baked local tofu “steak”, Portobello, spicy slaw, Sriracha aioli, cucumbers, cilantro. 11.5Vegetarian

avocado-crab bltCrab cake, –  applewood bacon, avocado, tomatoes, lettuce, red bell aioli. 12.5

Steak tenderloin hoagie – Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 125

Substitute our Gluten-Free Flatbread for the bread, bun or lavosh wrapper on any of the above

Add Sautéed Mushrooms or Sautéed Onions to any Burger or Sandwich for $1

 Shoestring FF Potatoes with Sea Salt 345 /  Sweet Potato Fries 345 /  House-Fried Chips 345

salad bowls

New “Twisted” cobb salad –  Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, bacon, Herbed Ranch dressing, Sweet & Sassy BBQ sauce, crispy sweet potato threads. 15

“slc” Caesar – with crispy clams 12 • Petite 9

chicken kebabs “corfu holiday” – Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad & pita. 17.5

hot salmon “nicoise” – Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 19

grilled tenderloin steak salad  – Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 19 • add: Extra Tenderloin 6

Add chicken 4 / shrimp 5 /salmon 6 to any of the above salads

favorites

roasted vegetable barcelona paella Roasted vegetables, artichokes, saffron rice, heirloom beans, roasted acorn squash, red bell pepper aioli, roasted bell peppers. 19Vegetarian
vegetarian meatloaf
– Portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese. 175Vegetarian

pecan chicken – Miller Family Farms chicken breast, ground pecans, sautéed, mustard cream sauce & rice pilaf. 19

spicy new orleans chicken & shrimp – creole Bell peppers, red onions, spicy Creole sauce, rice pilaf. 19.5

maple-cured salmon –  Michigan dried cherry salsa, rice pilaf. 21

pub fish & chips – Michigan beer-battered tilapia, fries, cajun tartar sauce, cole slaw. 17.5 

rainforest tilapia – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish. 20

traverse city chicken & gorgonzola Pasta – Miller Family Farms chicken, dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts. 19 

mnc

“bLt” Lobster mac – Bacon, baby Langostina lobster tails, Emmentaler Swiss, Cheddar, diced tomatoes, toasted focaccia breadcrumbs. 19 • Mini 11

cheese lovers mac – Local cheese curds, toasted focaccia breadcrumbs, our Sweet & Sassy BBQ sauce. 16 • Mini 10Vegetarian

Truffle & mushroom Mac Button mushrooms, toasted focaccia croutons, truffle oil, Emmentaler Swiss. 16 · Mini 10Vegetarian

Bacon & Cheddar Mac – Applewood-smoked bacon, cheddar. 14 • Mini 9

mean green pesto mac – Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 16 • Mini 10Vegetarian

 

images Vegan Choices Vegetarian Vegetarian Options pdf_download

 

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