Dinner – Southfield


Dinner Menu


CRISPY SPICY BRUSSEL SPROUTS – Tossed with sweet & spicy chili sauce & a splash of lime. 8

General tso’s cauliflower – Coated in our salt & pepper housemade batter, crisp fried, tossed with General Tso spicy sauce, sprinkled with black & golden sesame seeds. 8

“Street Food” crispy fried fish tacos – With warm soft flour tortillas & Voodoo  Slaw. 10.5

avocado crab cakes – Handmade crab cakes, cilantro cream, Old Bay aioli. 13

FIVE SPICE CALAMARI – Trio of Asian dipping sauce – Ponzu, Sweet Chili & Teriyaki sauce. 11

Spinach, artichoke & manchego cheese dip – Creamy rich with our S.L. twist, served with tri-colored tortilla chips. 8

Roasted red bell pepper hummus with locally made breadsticks. 9

Crispy portobello fries – With Bleu Cheese dressing. 8

a “gem of” a wedge salad – Romaine, Artisan bleu cheese, bacon, basil, ranch dressing, tomatoes & Sriracha aioli. 75

lorraine’s special salad – Organic greens, Artisan bleu cheese, pears, hazelnuts & dried cranberries. 75

garden salad – Organic greens, spiced walnuts, tomatoes & pickled onions. 55


pear brie quesadilla – Chili flour tortilla, pears, brie cheese, cilantro crema, spicy red pepper jelly. 11.5

Classic CHICKEN quesadilla – A blend of cheeses, Miller Family Farms Chicken, chili flour tortilla. 11.5

 greek salad flatbread pizza – Roasted garlic spread, feta cheese, cucumbers, onions, peppers, olives, organic baby greens, Mediterranean Vinaigrette, whole wheat thin cracker crust. 11

local fresh mozzarella-roasted veggie flatbread pizza – Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze,   whole wheat thin cracker crust. 11

We offer cream of tomato soup with brandy & basil everyday! See our daily specials for our soups of the day


All of our Beef Burgers are made with a locally ground blend of short rib, brisket & chuck burger

Served with our Garlic Parmesan Potato Chips

“slc” burger – Half-pounder, local Michigan raised beef, crispy onions. 13

Mac n’ cheez! burger – Half-pounder, topped with our ooey gooey Mac n’ Cheez! 14

Bleu water burger – Half-pounder, dusted in our own Cajun spice blend, topped with melted bleu cheese, caramelized onions & our Sriracha mayo. 14

vegetarian burger – Topped with crispy onions & served with tomato-corn salsa. 11

“big fat greek” turkey burger – With spinach, feta, cucumber, tomatoes, ranch. 13

Classic mini burgers – Three mini burgers with caramelized onions, mustard, pickles. 12


STEAK TENDERLOIN HOAGIE – Pepper jelly, greens, tomatoes, pickled onions, Balsamic Vinaigrette. 155

avocado-crab blt – Crab cake, applewood bacon, avocado, tomatoes, lettuce, red bell aioli. 135

tuscan sunrise –  Portobello, red bell hummus, sun-dried tomatoes, avocado, organic greens. 125

in the mood – Roasted Michigan turkey breast, tomato, Vidalia onion, cheddar, Russian dressing, grilled. 125

Cajun shrimp po’boy – Domestic shrimp fried until crisp, Cajun tartar sauce, sweet onions, tomatoes, romaine, roasted red bell pepper aioli. 155

Substitute our Gluten-Free Flatbread for the bread, bun or lavosh wrapper on any of the above

Add Sautéed Mushrooms or Sautéed Onions to any Burger or Sandwich for $1

U Shoestring FF Potatoes with Sea Salt 345 U Sweet Potato Fries 345 U House-Fried Chips 345

Krunchy kale pesto chopped salad – Kale, Romaine, Spinach-Walnut Pesto, Parmesan cheese, dried cranberries, multi-grain croutons, Mediterranean dressing. 15

“slc” caesar salad – with crispy clams 12 · Petite 9    

chicken kebabs “corfu holiday” –  Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad & pita. 18

hot salmon “nicoise” salad – Cubed Salmon, potatoes, tomatoes, green beans, capers, organic greens, Dijon mustard vinaigrette, crispy onions. 20

grilled tenderloin steak salad – Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli, Balsamic Vinaigrette on the side. 20   add: Extra Tenderloin $6

Add chicken 4 / shrimp 5 /salmon 6 to any of the above salads


“Slc” strip steak – 12 oz. center-cut CAB NY strip, garlic-herb butter, fried Portobello mushrooms, shoestring fries with parmesan spices.  29    Add Sautéed Mushrooms or Sautéed Onions for $2

Roasted vegetable Barcelona paella – Roasted vegetables, artichokes, saffron rice, beans, roasted acorn squash, red bell pepper aioli, roasted bell peppers.  19

vegetarian meatloaf – Portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.  18.5

pecan chicken – Miller Family Farms chicken breast, ground pecans, sautéed, mustard cream sauce, rice pilaf.  19.5

spicy new orleans chicken & shrimp creole – Bell peppers, red onions, spicy Creole sauce,  rice pilaf.  20

maple-cured salmon – Michigan dried cherry salsa, rice pilaf.  21.5

pub fish & chips – Michigan beer-battered tilapia, fries, cajun tartar sauce, cole slaw.  17.5

rainforest tilapia – Roasted garlic aioli, roasted garlic mashed potatoes, olive-tomato-onion relish.  21

traverse city chicken & gorgonzola Pasta – Miller Family Farms chicken, dried cherries, spinach, Gorgonzola cheese sauce, spiced walnuts.  195



“blt” LOBSTER mac – Bacon, baby Langostina lobster tails, Emmentaler Swiss, cheddar, tomatoes, toasted focaccia breadcrumbs.  19   Mini 11

Truffle & mushroom Mac – Button mushrooms, toasted focaccia breadcrumbs. Emmentaler  Swiss. 16 · Mini 10

Bacon & Cheddar Mac – Applewood-smoked bacon, cheddar. 14 · Mini 9

mean green pesto mac Spinach-walnut pesto, Emmentaler Swiss, spinach, toasted walnuts. 16 · Mini 10


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