• Gem Salad
  • Lobster Mac
  • Maple-Cured Salmon
  • Pecan Chicken
  • Roasted Vegetable Barcelona Paella
  • Spicy New Orleans Chicken and Shrimp Creola
  • Totally Chocolate Mousse Cake

lpAward-winning cuisine.
Rated four stars by The Detroit News and The Detroit Free Press.
Voted One of Michigan’s Top Ten Favorite Restaurants in the Zagat Guide for Michigan.
Sweet Lorraine’s is Casual, Fun and Delicious, offering award-winning Chef Lorraine Platman’s World Beat Cuisine since 1982.
Sweet Lorraine’s offers a selection of daily specials, including homemade soups, pastas, seafood and vegetarian entrees – inspired by exciting ethnic cuisines. Favorites include Pecan Chicken, Maple-Cured Norwegian Salmon, Chicken & Shrimp Creole, Prime Choice Meats, Hot Yellowfin Tuna Nicoise Salad, as well as a wide selection of fresh-baked desserts including Apple Brown Betty.
Our wine list has received Wine Spectator’s “Award of Excellence” with a list of over 100 selections and over 25 wines by the glass; dozens of imported beers and spirits. Moderately priced.

All rights reserved Sweet Lorraines 2016

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